October 25,26,27 2013 Midtown atTech Square
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Restaurants-In-Atlanta
Atlanta's Premier Food+Beer+Wine+Cocktail Festival

Taste of Atlanta is a food lover's dream festival that attracts thousands of people every year to enjoy the culinary creations from some of the best restaurants in Atlanta.

Chef cooking up some Tastes

Imagine more than 90 of the best restaurants in Atlanta dishing out samples. If you've ever wondered where to eat in Atlanta or if you just like to eat delicious food, this unique food festival is the place for you.

Come see - better yet, come taste - what the hype is all about.


▶ Meet The Chefs


Festival Winners

Saturday

  • Best Decor: Chai Pani
  • Best Taste: King + Duke - grilled bacon, cornbread, maple onion jam
  • Best Presentation: Milton's Cocktails and Cuisine - pan seared scallops, cilantro corn spoonbread, jalapeƱo hone-lime vinaigrette
  • Best Dessert: Paschal's - peach cobbler

Festival Winners

Sunday

  • Best Decor: Rocket Farm Restaurant Group (JCT, Optimist, No. 246, King + Duke)
  • Best Taste: Mi Cocina - sweet corn tamale with grilled chicken & poblano cream sauce
  • Best Presentation: 1KEPT - Deviled quail eggs with bacon jam
  • Best Dessert: Wrecking Bar - Nutella, rice crispy and milk chocolate bar

Best Selling Taste: Jim 'N Nick's

Taste of Atlanta Barcraft Competition

Sponsored by Fernet-Branca:

Winner: Tokiwa Sears, One Flew South
Winning Recipe: Eldorado Sunrise
Runner Up: Ian Cox, Wrecking Bar Brewpub
 

Eldorado Sunrise

Tokiwa Sears, One Flew South

1 1/2 oz. BlancoTequila

1/2 oz. Fernet Branca

3/4 oz. Fresh squeezed lime juice

1/2 oz. Homemade Spiced Grenadine Liqueur

Hard shake all ingredients with ice and strain over fresh ice into a Collins glass. Top off with San Pellegrino Chinotto. Garnish with thyme sprig.

How to make Spiced Grenadine Liqueur:
Bring 1 cup of Pama 100% pomegranate juice to a simmer. Add 1 cup of cane sugar. Stir until sugar is dissolved. Add 1/2 a cinnamon stick, 1/2 of a whole nutmeg and 3 cloves. Let simmer for 5 minutes. Add 1 1/2 oz. of Ginger liqueur. Let cool.

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Atlanta's Taste Revival

Local Chefs, Smokin' Jams

Fire up the weekend with renowned chefs including Chef Host Ron Eyester, Ford Fry, Kevin Rathbun and others for a festive kick-off to this unique food festival, Taste of Atlanta. Enjoy live music, cold beer, cocktails and some of the best in Atlanta food.

Taste Revival Poster

Friday, Oct. 25, 2013

General Admission: 7:30-10:30pm

VIP:
6:30-10:30pm




 
Ford Fry Holly Firfer Tom Sullivan Ron Eyester Suzanne Vizethann Drew van Leuvan Kevin Gillespie Mara Davis

FORD

Fry

Owner & Executive Chef

JCT. Kitchen

HOLLY

Firfer

Emmy Nominated

Journalist

TOM

Sullivan

Host & Emcee

Inside the Food
Studio

RON

Eyester

Owner & Executive Chef

Rosebud and
The Family Dog

SUZANNE

Vizethann

Owner and Executive Chef

Buttermilk Kitchen

DREW

van Leuvan

Owner and Executive Chef

Seven Lamps

KEVIN

Gillespie

Owner & Executive Chef

Gunshow

MARA

Davis

Host

Atlanta Eats

Enjoy Tastes

From some of Atlanta's Favorite Restaurants!

Festival Map

Tour the Festival Map to help find your favorite restaurants and vendors.

Oprah and Jezebel Magazines
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