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8 Months until Taste of Atlanta 2017!
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Event Schedule

Event Schedule

 
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Chef's Table

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The Kitchen Workshop

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Big Green Egg

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Family Food Zone

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12:00

1:00

2:00

3:00

4:00

5:00

6:00

 
 
 
 
12:30 pm

Blues Brunch

 
 
 
 
1:45 pm

All in the Family

 
 
 
 
3:00 pm

Global Grub Collective

 
 
 
 
4:15 pm

Make your Meals Matter

 
 
 
 
5:30 pm

Love the Wine You're With

 
 
 
 
 
 
 
 
12:45 pm

TOA Tuesday Dinner Series

 
 
 
 
2:00 pm

Food Network Star Tregaye Fraser

 
 
 
 
3:15 pm

Off The Hook

 
 
 
 
4:30 pm

Spice Up Your Kitchen with Flavors from India

 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Big Green Egg Grilling

 
 
 
1:30 pm

House Cured Pork Belly

 
 
 
2:30 pm

Francine Bryson and the Fat Man

 
 
 
3:30 pm

BBQ, Alabama Style

 
 
 
4:30 pm

Coconut Mango Jerk Pork Tenderloin

 
 
 
5:30 pm

Let's Taco About It

 
 
 
 
 
 
 
12:30 pm

Peanutty Stir Fry

 
 
 
1:30 pm

Eat, Drink and be Scary

 
 
 
2:30 pm

Future Chef Food Fight

 
 
 
3:30 pm

Georgia Shape

 
 
 
 
 
 
 
 
 
 
 

12:00

1:00

2:00

3:00

4:00

5:00

6:00

 
 
 
 
12:30 pm

Heritage Cuisine

 
 
 
 
1:45 pm

Turn Up the Heat with G. Garvin

 
 
 
 
3:00 pm

Get down with OTP

 
 
 
 
4:15 pm

Barcraft Competition

 
 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Chicken, A Savor the South Cookbook

 
 
 
 
1:45 pm

The Art of Southern Cooking

 
 
 
 
3:00 pm

TIME Out for Crawfish

 
 
 
 
4:15 pm

Art Institute

 
 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Smokin' Smoked Trout

 
 
 
1:30 pm

Goin Coastal

 
 
 
2:30 pm

Chef and the Fat Man

 
 
 
3:30 pm

Big Green Egg Grilling

 
 
 
4:30 pm

Tandoori Grilling

 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Egg Salad Eggstravaganza

 
 
 
1:30 pm

Major Meltdown

 
 
 
2:30 pm

Future Chef Food Fight

 
 
 
3:30 pm

Bimbo Bakeries

 
 
 
 
 
 
 
 
 
 
 

Taste of Atlanta features more than 90 of Atlanta's favorite restaurants. Along with craveable bites and bevs that are yours for the tasting, there is so much more to discover.

Watch Atlanta's top bartenders compete for the title of Taste of Atlanta's Best Bartender at the Barcraft Competition. Pick up grilling tips at the Big Green Egg Grilling Stage. Join us at The Chef's Table to learn tips and techniques from Atlanta's top tastemakers. CNN's Holly Firfer will host The Kitchen Workshop where you can get hands-on instruction in the culinary arts

And we didn't forget the little ones! At the Family Food Zone, locally and nationally celebrated chefs inspire festival-goers of all ages to tie on an apron, gather around the kitchen counter and stir up some fun.

VIP Grand Tasting Experience

Haven't you always wanted to be a VIP? Now is your chance at Atlanta's must-do festival. Sip and savor what some of Atlanta's best restaurants, chefs and bartenders have to offer. Hop City, Atlanta's premier craft beer destination, will curate more than 100 of the best craft beers, along with an amazing selection of wine from around the world. Thirsty for more? The city's hottest bartenders will be shaking and mixing craft cocktails under the VIP Grand Tasting tents.

Video Link
Students learn to saute at the Kitchen Workshop
Stage View
Kristen Kish on stage at taste of Atlanta

Jump to:

Friday Night Kick-Off Party

VIP Grand Tasting Experience

Barcraft Competition

Big Green Egg Grilling Stage

The Chef's Table

Family Food Zone

The Kitchen Workshop

Silent Auction

Barcraft Competition

Barcraft Competition

Join us at the Chef’s Table tent at 4:15 on Sunday Oct 23rd the for the Barcraft finals! Atlanta's top bartenders compete for the title of Taste of Atlanta's Best Bartender. The contestants will represent the best of the best as they mix, muddle and shake their select ingredients into winning cocktails.

Contestants must be members of the Atlanta chapter of the United States Bartenders Guild. The USBG is a national and international network of bartenders and beverage professionals from every aspect of the beverage industry who come together to share their common interest: the craft of mixology. For information and to join the USBG Atlanta Chapter, visit www.USBG.org.

The spirited schedule includes three quarter-final events at local restaurants prior to Taste of Atlanta. Join these talented finalists as they gather around the same bar to compete, have a drink and exchange ideas.

George Dickel / DiageoGeorge Dickel / DiageoReal Ingredients

Semi-finalists:

The Chef's Table

G. Garvin

Pull up a seat, as Atlanta's hottest chefs lay all their cards on The Chef's Table. As each divulges their culinary journeys along with tips, techniques and tastes, guests have the unique opportunity to gain insight from these creative minds in an intimate setting.

Acclaimed chef, cookbook author, television host, James Beard nominee, philanthropist, and now Taste of Atlanta 2016 Featured Presenter are all words that describe Atlanta's own Chef Gerry Garvin, simply known as G. Garvin. Taste of Atlanta is thrilled to welcome G. back to the festival on Sunday, October 23 on the Chef's Table stage!

Expand Schedule »

Saturday, October 22

12:30

Blues Brunch

Can we get an "Amen!" for soul-satisfying food AND tunes? Kick off your Saturday with brunch grub from Ladybird Grove and One Eared Stag plus plenty of Barefoot Bubbly.

Ron Eyester, Southern Bistro; Annette and Julian Nabaa, The Corner Grille

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1:45

All in the Family

Family roots run deep. Get the lowdown on the carefully crafted recipes passed down from generation to generation from folks at DAS BBQ. Fear not: There'll be Goose Island brews on hand to wash it all down!

Stephen Franklin, DAS BBQ; Sean and Gilbert Yeremyan, HOBNOB

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3:00

Global Grub Collective

Who's ready to grub with the Global Grub Collective? The mini food hall is serving up spectacular dishes from We Suki Suki, The Cake Hag and more!

Jared Olkin, Revolution Gelato; Puji, Roti; Chop Chop Next

4:15

Make your Meals Matter

What you eat matters! It makes a difference in a farmer's life, supporting the local economy, and eating the freshest food from right here in the Southeast.

Nick Melvin, Venkmans; Royal Produce

5:30

Love the Wine You're With

It doesn't matter if your glass is half empty or half full, Barcelona and Stem Wine Bar are exploring all things wine! So be sure to Love the Wine You're With - because really, wine not?

Janeen Jason and Katie Rice, Barcelona Wine Bar; Doug Turbush, Stem Wine Bar

Sunday, October 23

12:30

Heritage Cuisine

Watch as Justin Anthony, Hector Santiago and Phillipe Haddad discuss their culinary heritage, experiences and influences mixed with live demos. History never tasted so good!

Justin Anthony, Yebo; Hector Santiago, El Super Pan; Phillipe Haddad

1:45

Turn Up the Heat with G. Garvin

Did someone say roadtrip? Turn up the heat with G. Garvin in the kitchen! You won't want to miss what he's cookin' up!

3:00

Get down with OTP

ITP > OTP? Think again! Get down with OTP faves Colletta and Noble Fin, and you'll consider a move to the 'burbs in no time.

Mike Perez, Colletta; Jay Swift, Noble Fin

4:15

Barcraft Competition

Friendly competition or bar brawl? Who knows what'll happen at this year's Barcraft Competition sponsored by George Dickel! Mixologists and bartenders fight for the coveted title of Taste of Atlanta's Best Bartender.

GeorgeDickel.jpgreal.jpgusbgAtl.jpg

The Kitchen Workshop

Both skilled home cooks and those still learning to boil water are coached by renowned local chefs who provide step-by-step instruction in The Kitchen Workshop. Guests become students, as they roll up their sleeves for this hands-on cooking experience that has each class leaving with leftovers and a feather in their toque.

Holly Firfer

Taste of Atlanta welcomes Holly Firfer to the festival as host and emcee of The Kitchen Workshop. Holly is an Emmy nominated journalist who you have seen covering everything from hurricanes and floods to celebrity trials, campaign trails and sporting events for CNN. Holly is active in many charities and actively raises money for cancer research and animal shelters. She has also lent her efforts to the fight against autism and diabetes.

Holly is a native of Chicago, Illinois and a graduate of Northwestern University. In her free time she enjoys reading, traveling with her husband Shawn and being a "mom" to their many animals.

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Cooks WarehouseCalphalonGuy Gunter

Saturday, October 22

12:45

TOA Tuesday Dinner Series

You're in for a cluckin' good time as our pros take the stage at The Kitchen Workshop to show you all you need to know to prepare, bread and fry chicken like a champ!

Tom Catherall, Todd Richards; Drew Van Leuvan, Mike Perez

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2:00

Food Network Star Tregaye Fraser

Lobster Grilled Cheese. Chef Tregaye is not only a star in the kitchen, she's the recent winner of Food Network Star! Watch as she puts her unique flair on a butternut squash salmon wrap - so whimsical you won't want to miss!

Tregaye Fraser

3:15

Off The Hook

Phippe Haddad is cookin' up poached sea bass that is seriously off the hook. You reel-y don't want to miss it!

Philippe Haddad, Cape Dutch

4:30

Spice Up Your Kitchen with Flavors from India

Winner, winner, Tandoori Chicken dinner! Wake up your taste buds with the flavors of India and learn how to incorporate these gems into your daily meals.

Farhan Momin, Tava Indian Bistro; Meagan Moyer, MPH, RD, LD, Emory Bariatric Center

emory.jpg

Sunday, October 23

12:30

Chicken, A Savor the South Cookbook

She's no chicken: Let Cynthia Graubart show you how to whip up Avgolemona from "Chicken - A Savor the South Cookbook."

Cynthia Graubart

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1:45

The Art of Southern Cooking

Tonya Morris is putting her own twist on the traditional southern dish - shrimp and grits. Come see what this Southern Art chef is all about!

Tonya Morris, Southern Art

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3:00

TIME Out for Crawfish

Crawfish and couscous are a match made in foodie heaven! Dig in to this scrumptious dish from TIME Restaurant.

Alexander Kybett, TIME restaurant

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4:15

Art Institute

Cooking can be fun when you're learning how to create classic Southern dishes using simple ingredients from your kitchen! Join the fun with the Culinary School at the Art Institue of Atlanta!

Chef Leslie Monique Porche-Smith

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Big Green Egg Grilling Stage

The city's top grill masters get fired up for the ultimate cookout on the world's leading ceramic cooker, the Big Green Egg. After learning to sear flavorful meats, baste with homemade barbecue sauce and even bake delicious desserts, festivalgoers walk away with some smoking recipes.

Big Green Egg

Taste of Atlanta welcomes the "Fatman" Kevin Jenkins of Chef and the Fatman and Francine Bryson to the Big Green Egg Grilling Experience. "Fatman" and Francine are the "dynamic duo of delicious" and will host as festival chefs cook up their specialties on these amazing ceramic grills. See the hottest grills, gather recipes and learn how to make the most of your Big Green Egg.

Expand Schedule »

Saturday, October 22

12:30

Big Green Egg Grilling

big_green_egg.jpg

1:30

House Cured Pork Belly

Late Summer AgroDolce Peaches and Gorgonzola Dolce

Timothy Magee, Davio's

2:30

Francine Bryson and the Fat Man

Francine Bryson and the Fat Man

3:30

BBQ, Alabama Style

Alabama Native Jim N Nick's is servin' up smoked chicken thighs with Alabama white sauce that'll have you screamin' Sweet Home Alabama!"

Trent Wright, Jim N Nick's

4:30

Coconut Mango Jerk Pork Tenderloin

Coconut Mango Jerk Pork Tenderloin.

Francine Bryson

bai_bubbles.jpg

5:30

Let's Taco About It

Marinated beef taco with salsa ranchera and greens.

Adrian Villarreal, Rreal Tacos

Sunday, October 23

12:30

Smokin' Smoked Trout

It's getting steamy in here! You'll be hooked on this flavorful smoked trout from Steamhouse.

Michael Zimmermann, Steamhouse

1:30

Goin Coastal

Holy Shrimp! The Shed's Grilled Shrimp Pasta Salad will leave you begging for more!

Justin Dixon, The Shed

2:30

Chef and the Fat Man

Chef and the Fat Man

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3:30

Big Green Egg Grilling

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4:30

Tandoori Grilling

Summer grilling season may be over, but that won't stop chef Archna from firing up her grill! She's bringing the heat with Tandoori flavors that are finger lickin' good!

Archna Becker, Bhojanic

Family Food Zone

Mara Davis

Get cooking on The Family Food Zone stage! Locally and nationally-celebrated chefs of all ages inspire festivalgoers to tie on an apron, gather around the kitchen counter and stir up some fun. This year's Future Chef Food Fight will put three budding young chefs to the test as they create a dish with that day's special ingredient.

Lola Massey

Since the age of 2, Lola Massey has been in the kitchen. From cutting strawberries with a butter knife with help from Mom and Dad to now cooking five star meals for her entire family all on her own, Lola has grown tremendously in her skills and doesn't plan on stopping anytime soon! Chef Lola will be a contestant in the Future Chef Food Fight.

Expand Schedule »

Saturday, October 22

12:30

Peanutty Stir Fry

You'll be going nuts over Don Koehler's peanutty stir-fry! Come check out the nutty twist on this classic dish!

Don Koehler

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1:30

Eat, Drink and be Scary

Have a spook-tacular good time while learning how to make boo-tiful Halloween treats with Sprinkles! Enter at your own risk, and be prepared to Eat, Drink and be Scary!

Sprinkles Cupcakes

2:30

Future Chef Food Fight

It's about to be a what? A Future Chef Food Fight! Come watch kid chefs battle it out in the kitchen to win over the judges with their best dishes!

gapeanut.jpg

3:30

Georgia Shape

Georgia Shape Presents: Build Your Own Bowl All jokes acai'd this demo will be berry delicious! Come see what the Acai Bowl craze is all about with Veda Juice and learn how to B.Y.O.B!

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Sunday, October 23

12:30

Egg Salad Eggstravaganza

This is no yolk! Don Koehler is roasting up peanut egg salad. Come relish in this eggsellent demo!

Don Koehler

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1:30

Major Meltdown

It may get a little cheesy but don't have a Major Meltdown! Come indulge in all of the cheesy and chocolatey goodness that The Melting Pot has to offer!

Dustin Moss, The Melting Pot

2:30

Future Chef Food Fight

It's about to be a what? A Future Chef Food Fight! Come watch kid chefs battle it out in the kitchen to win over the judges with their best dishes!

gapeanut.jpg

3:30

Bimbo Bakeries

Chef Chris Blobaum hits the stage with his daughter to share some fresh ideas for Thomas Swirl bread!

Chris Blobaum, Legacy Restaurants

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Silent Auction

Taste of Atlanta is proud to support Open Hand as the beneficiary of the Silent Auction. Open Hand helps people prevent or better manage chronic disease through Comprehensive Nutrition Care™, which combines home-delivered meals and nutrition education as a means to reinforce the connection between informed food choices and improved quality of life.

Silent Auction

The Taste of Atlanta Silent Auction will be filled with unique merchandise and exclusive offers on entertainment and travel packages. 100% of the silent auction net proceeds will be donated to Cooking Matters.

You can also be a part of the Silent Auction by donating items for the auction. Please email (Please enable JavaScript) for more information.

Cooking Matters - No Kid Hungry

Purchase 2016 Tickets

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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A worthy and delicious investment . @crazyhungrymom

21 Feb 2017 18:50

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It doesnt have to be Fryday to treat yourself with fries for lunch! And one of everything on the @southmainkitchen menu because wh

20 Feb 2017 10:48

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When we say Sunday brunch we mean it Taking up the table with these steak fajita nachos an openfaced BBQ brisket sandwich and chee

19 Feb 2017 10:03

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The newest spot on the @midtownatl block is 1Rooster .You pick a grain protein veggies and sauce then theyll cook it up right in f

18 Feb 2017 17:02

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Ready to take a bite into the weekend like. @flipburgerboutiques Southern burger smothered in pimento cheese. With a side of fries

17 Feb 2017 17:45

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@tasteofatlanta

Were bringing out the big guns to keep caffeinated this am.espresso shots are next. @saplingpress

17 Feb 2017 08:08

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Hint that its finally Thursday. @bethennyfrankel

16 Feb 2017 10:21

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Valentines Day may be over but it is still socially acceptable to indulge in lobster andor truffle mac cheese @eatstk

15 Feb 2017 19:20

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If youre in a lastminute scramble for Valentines Day gifts pick up a box of @cacaoatlanta sweet spicy chocolates @cacaoatlanta

14 Feb 2017 14:32

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Whether youre treating others this Valentines Day or just treating yourself do yourself a favor and order a raspberry marshmallow

14 Feb 2017 08:26

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Valentines Day is tomorrow so we know were in for a magical week! Pick up some unicorn macaroons from @maclab for yourself your s

13 Feb 2017 08:34

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@suninmybelly you sure know how to serve a fantastic brunch Safe to say well be full until dinner. @spoonemory

12 Feb 2017 12:22

Craving More? Visit Us @ Tasteatl.net


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