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October 19, 20 & 21, 2018

Historic Fourth Ward Park

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October 19, 20 & 21, 2018
Historic Fourth Ward Park
Event Programming

Event Schedule

 
«

Chef's Table

»
«

The Kitchen Workshop

»
«

Home Plate Stage

»

12:00

1:00

2:00

3:00

4:00

5:00

6:00

 
 
 
 
12:30 pm

Tremendous Tiramisu

12:30

Tremendous Tiramisu

Chef Thomas of everyone's favorite Italian restaurant, Maggiano's, will share how to make a beautiful Tiramisu.

 
 
 
 
1:45 pm

The Sexiest Dish in Atlanta!

1:45

The Sexiest Dish in Atlanta!

Atlanta has been coined one of the top three culinary cities in the US - experience why when you check out the sexiest dishes in our city first hand!

 
 
 
 
3:00 pm

New School BBQ

3:00

New School BBQ

Experience the down home taste of the newest, Texas style, smokey brisket from A-town's most recent BBQ hit, DAS BBQ!

 
 
 
 
4:15 pm

Grilling With Wine

4:15

Grilling With Wine

Time to fire up the grill y'all! Weber Grill Master Dustin Green will demonstrate how to rock a rack of ribs with Ravage wine and his own secret rub!

 
 
 
 
 
 
 
 
 
 
 
 
 
12:45 pm

Everyone Loves Italian!

12:45

Everyone Loves Italian!

They say those who eat well, eat Italian! Join in on the fun by learning to cook an authentic Italian dish with the pros from Cooks Warehouse while Hammer Stahl sharpens up your knife skills!

 
 
 
 
2:00 pm

Redefining Asian Food

2:00

Redefining Asian Food

Chef Allen Lo will spill his families generational, Sczechuan Wonton recipe that is surprisingly simple enough to make at home.

 
 
 
 
3:15 pm

Healthy Stir Fry Cooking

3:15

Healthy Stir Fry Cooking

Cookbook author Cynthia Graubert, James Beard Award winning writer for Mastering the Art of Southern Cooking, will show home cooks how to perfect the art of stir fry.

 
 
 
 
4:30 pm

A Delightfully Vegan Dish

4:30

A Delightfully Vegan Dish

Holistic Nutritionist, Chef Zu will teach even the most novice, home-cook how to cook a vegan dish created by Atlanta's own Peach Dish.

 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Eat Better One Morsel At A Time

12:30

Eat Better One Morsel At A Time

Marisa Moore, Registered Dietitian Nutritionist, will share her most favorite (and quick!) go-to, vegetarian recipes inspired by her Southern upbringing

 
 
 
 
 
 
 
 
2:45 pm

2:45

Eating healthy doesn’t mean "salad only!" Authentic Asian home cooking doesn’t have to be hours of chopping, shopping or require special equipment like a wok and cleaver.

Natalie Keng of Chinese Southern Belle, to the rescue! Watch as she simplifies the Perfect Stir Fry in “1-Minute Stir Fry” featuring her mother’s signature 3G’s tip and their natural, homemade sauces. Northside Hospital Dietition, Elyse Krawtz will work alongside Natalie to share her tips about how families can eat healthier at home.

 
 
 
 
4:00 pm

Cure The Lunch Box Blues

4:00

Cure The Lunch Box Blues

Shake it up with a fun, new recipe idea from Georgia Peanut - kids love new surprises!

 
 
 
 
 
 
 
 
 

12:00

1:00

2:00

3:00

4:00

5:00

6:00

 
 
 
 
12:30 pm

Brunch-A-Holic's

12:30

Brunch-A-Holic's

Famed Westside wine-bar, Barcelona will pair up with Taste of Atlanta's Best Sommelier Winner, to show-off what to sip with Brunch-style Fiedeos.

 
 
 
 
1:45 pm

Egg-rything You Need to Know about Eggs

1:45

Egg-rything You Need to Know about Eggs

Chef Pat Pascarella will whip up his brunch best while sharing egg-stordinary secrets about one of Atlanta's most ordered brunch items while Emory Dietition Beth Boyett debunks egg myths!

 
 
 
 
3:00 pm

Paella Party!

3:00

Paella Party!

Midtown hit Simon's Restaurant will share how they put their own southern spin on the well-known, classic Spanish dish, Paella.

 
 
 
 
4:15 pm

French Toast-est With The Mostest!

4:15

French Toast-est With The Mostest!

French Toast is all the rage at brunch these days - Chef Taylor will top off her "made from scratch" french toast topped with delicious decadence and a Flor de Cana rum cocktail!

 
 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Brunchin' with Bloody Mary's

12:30

Brunchin' with Bloody Mary's

Aint no instant grits here! Get ready to mix grits and greens with one hand and sip a Sunday Brunch Bloody Mary in the other as you cook along with one of Atlanta's best chefs!

 
 
 
 
1:45 pm

Sunday Funday Breakfast

1:45

Sunday Funday Breakfast

Chef Tregaye Fraser, American chef and winner of the twelfth season of the Food Network television series , will present a veggie filled, breakfast dish perfect for kicking off your Sunday Funday.

 
 
 
 
3:00 pm

Modern Greek Cooking At Home

3:00

Modern Greek Cooking At Home

Join legendary Atlanta Chef Pano of Kyma to learn a recipe from his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

 
 
 
 
4:15 pm

Sharpen Your Southern Cookin' Skill

4:15

Sharpen Your Southern Cookin' Skill

Learn to make two classic southern dishes with a french twist from Southern raised, French trained Chef Jennifer Hill Booker's cookbooks - Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Deja Vu: Southern Tonight, French Tomorrow.

 
 
 
 
 
 
 
 
 
 
 
 
12:30 pm

Father & Son Duos

12:30

Father & Son Duos

Chef Dad's and their son's will team up and compete for Best Dessert featuring a secret, Georgia grown ingredient! Judges: Miller Grove High School Culinary Students.

 
 
 
 
1:45 pm

Master's Round Table - Brought to you by Bulleit Bourbon

1:45

Master's Round Table - Brought to you by Bulleit Bourbon

Atlanta Cocktail Culture: Where we've come from and where we're going - A spirited discussion with three of Atlanta's top beverage professionals (as well as former Taste of Atlanta Barcraft Challenge winners) about the successes and strides that A-town drinkslingers have made in the past several years as well as a look at some of the challenges and goals ahead.

 
 
 
 
 
 
 
 
 
4:15 pm

Chefs of Tomorrow

4:15

Chefs of Tomorrow

Come cheer on culinary students from Miller Grove High School as they compete to win a challenging cooking competition - Best Twist on a Chicken Dish!

 
 
 
 
 
 
 
 

*Schedule subject to change.

Jump to:

10th Annual Barcraft Celebration

Barcraft Competition

The 10th Annual Barcraft Celebration

Presented by Bulleit Bourbon

This fall, Atlanta area bartenders were invited to participate into the Taste of Atlanta 10th Annual Barcraft Celebration presented by Bulleit Bourbon. The spirited schedule kicks-off with three events at local restaurants prior to Taste of Atlanta. Join these talented finalists as they gather around the same bar to have a drink and exchange ideas. At the festival, each esteemed bartender will dish out a Bulleit Bourbon cocktail and teach the crowds how to make these concoctions at home.

Bulliet Bourbon

Bulleit Bourbon Barcraft Workshops

Drinking to Forget: The Myth of American Whiskey

Taste of Atlanta - Bourbon Exploration. Brought to you by Bulleit Bourbon

Drinking to Forget: The Myth of American Whiskey - tall-tales of whiskey's place in history.

  • Wednesday, October 10th 6:30 - 8:00 PM
  • Ticonderoga Club in the Krog Street Market
  • PRICE: $35.00
Tickets

Sold Out

Drinking the Classics

Taste of Atlanta - Bourbon Exploration. Brought to you by Bulleit Bourbon

Drinking the Classics: An overview of the Old-Fashioned cocktail and other Bourbon-based classic cocktails.

  • Monday, October 15th 6:30 - 8:00 PM
  • Watchman's Seafood and Spirits in the Krog Street Market
  • PRICE: $35.00

Older is Better

Taste of Atlanta - Bourbon Exploration. Brought to you by Bulleit Bourbon

Older is Better: A foray into the art of maturation and the role ageing has to play in Bourbon.

  • TBD, 6:30 - 8:00 PM
  • Empire State South in Midtown
  • PRICE: $35.00
Tickets

Available Soon

The Chef's Table

Tom Sullivan

Grab a seat as Atlanta's rock star chefs lay their cards on The Chef’s Table. Each will share their culinary journeys...you will have the opportunity to learn and be entertained. Come hear what tunes the chefs are playing in their kitchen.

Atlanta’s own Tom Sullivan returns as the host of The Chef’s Table. Tom is an Emmy nominated On Camera Television Host, Radio Personality and a Corporate Events Emcee with Fortune 500 companies and Charities. Tom has the ability to genuinely connect with the audience while keeping the chefs chatting and cooking at the same time. Tom also strongly believes in giving back to the community and works with countless charities during the year.

Expand Schedule »

Saturday, October 20

The Chef's Table

12:30

Tremendous Tiramisu

Chef Thomas of everyone's favorite Italian restaurant, Maggiano's, will share how to make a beautiful Tiramisu.

  • Chef Thomas / Maggiano's
img/restLogos/maggianos.jpg

1:45

The Sexiest Dish in Atlanta!

Atlanta has been coined one of the top three culinary cities in the US - experience why when you check out the sexiest dishes in our city first hand!

  • Seven Chan / Poke Burri
  • Ken Yu / Poke Burri

3:00

New School BBQ

Experience the down home taste of the newest, Texas style, smokey brisket from A-town's most recent BBQ hit, DAS BBQ!

  • Stephen Franklin / DAS BBQ Pitmaster
img/restLogos/das_smaller.jpg

4:15

Grilling With Wine

Time to fire up the grill y'all! Weber Grill Master Dustin Green will demonstrate how to rock a rack of ribs with Ravage wine and his own secret rub!

  • Chef Dustin Green
img/spons18/ravage.jpg

Sunday, October 21

The Chef's Table

12:30

Brunch-A-Holic's

Famed Westside wine-bar, Barcelona will pair up with Taste of Atlanta's Best Sommelier Winner, to show-off what to sip with Brunch-style Fiedeos.

  • Chef Joe Paire / Barcelona
  • Jim Cumiskey / Highland Fine Wines
img/restLogos/Barcelona-Wine-Bar-logo-graphite.jpg

1:45

Egg-rything You Need to Know about Eggs

Chef Pat Pascarella will whip up his brunch best while sharing egg-stordinary secrets about one of Atlanta's most ordered brunch items while Emory Dietition Beth Boyett debunks egg myths!

  • Chef Pat Pascarella / The White Bull
  • Registered Dietitian Beth Boyett / Emory Midtown University Hospital
img/spons18/emory.jpgimg/restLogos/bull.jpg

3:00

Paella Party!

Midtown hit Simon's Restaurant will share how they put their own southern spin on the well-known, classic Spanish dish, Paella.

  • Chef Robert Butts
img/restLogos/simons.jpg

4:15

French Toast-est With The Mostest!

French Toast is all the rage at brunch these days - Chef Taylor will top off her "made from scratch" french toast topped with delicious decadence and a Flor de Cana rum cocktail!

  • Chef Taylor Shulman / Four Forks
img/restLogos/4forks-schedule.jpg

The Kitchen Workshop

The Cooks Warehouse invites you to join them for hands on free cooking classes by Atlanta's favorite chefs. If you’ve been cooking for years or still learning to boil water Atlanta chefs will give you step-by-step instruction in The Kitchen Workshop. Roll up your sleeves for this hands-on cooking experience that has each class leaving with leftovers and a feather in their toque.

Holly Firfer

Taste of Atlanta welcomes Holly Firfer to the festival as host and emcee of The Kitchen Workshop. Holly is an Emmy nominated journalist who you have seen covering everything from hurricanes and floods to celebrity trials, campaign trails and sporting events for CNN. Holly is active in many charities and actively raises money for cancer research and animal shelters. She has also lent her efforts to the fight against autism and diabetes.

Holly is a native of Chicago, Illinois and a graduate of Northwestern University. In her free time she enjoys reading, traveling with her husband Shawn and being a "mom" to their many animals.

Expand Schedule »

Sprouts Georgia Peanut Commission

Saturday, October 20

The Kitchen Workshop

12:45

Everyone Loves Italian!

They say those who eat well, eat Italian! Join in on the fun by learning to cook an authentic Italian dish with the pros from Cooks Warehouse while Hammer Stahl sharpens up your knife skills!

  • Mary Moore / Cooks Warehouse
  • Bobby Griggs / Hammer Stahl
Mary Moore
Bobby Griggs
img/spons18/cooks.jpgimg/spons18/hammerStahl.jpg

2:00

Redefining Asian Food

Chef Allen Lo will spill his families generational, Sczechuan Wonton recipe that is surprisingly simple enough to make at home.

  • Chef Allen Lo / Hawkers
  • Don Koehler / Georgia Peanut Commission
Chef Allen Lo
img/spons18/gapeanut.jpgimg/restLogos/hawkers.jpg

3:15

Healthy Stir Fry Cooking

Cookbook author Cynthia Graubert, James Beard Award winning writer for Mastering the Art of Southern Cooking, will show home cooks how to perfect the art of stir fry.

  • Cynthia Graubart
Cynthia Graubart

4:30

A Delightfully Vegan Dish

Holistic Nutritionist, Chef Zu will teach even the most novice, home-cook how to cook a vegan dish created by Atlanta's own Peach Dish.

  • Chef Zu / Peach Dish
img/spons18/peachdish.jpg

Sunday, October 21

The Kitchen Workshop

12:30

Brunchin' with Bloody Mary's

Aint no instant grits here! Get ready to mix grits and greens with one hand and sip a Sunday Brunch Bloody Mary in the other as you cook along with one of Atlanta's best chefs!

  • Chef Thaddeus O'Keefe
img/spons18/dixie2018.jpgimg/spons18/charleston.jpg

1:45

Sunday Funday Breakfast

Chef Tregaye Fraser, American chef and winner of the twelfth season of the Food Network television series , will present a veggie filled, breakfast dish perfect for kicking off your Sunday Funday.

  • Chef Tregaye Fraser / Sprouts
Chef Tregaye Fraser
img/spons18/sproutSpecial.jpg

3:00

Modern Greek Cooking At Home

Join legendary Atlanta Chef Pano of Kyma to learn a recipe from his new cookbook Modern Greek Cooking: 100 Recipes for Meze, Entrées, and Desserts

  • Pano Karatassos / Kyma Owner & Chef
Chef Pano Karatassos
img/restLogos/kyma.jpg

4:15

Sharpen Your Southern Cookin' Skill

Learn to make two classic southern dishes with a french twist from Southern raised, French trained Chef Jennifer Hill Booker's cookbooks - Field Peas to Foie Gras: Southern Recipes with a French Accent and Dinner Deja Vu: Southern Tonight, French Tomorrow.

  • Chef Jennifer Hill Booker
Chef Jennifer Hill Booker

Home Plate

Mara Davis

Let's get cooking on the Home Plate cooking stage! Home cooks and chefs of all ages inspire festival-goers to tie on an apron, gather around the kitchen counter and stir up some fun with local Georgia products and healthy recipes. In addition to daily demos, come check out our Future Chef Food Fight where three budding young chefs are put to the test as they create a dish with that day's special ingredient. Judges are also young chefs with "adult" palates.

Expand Schedule »

Sprouts Northside Hospital Georgia Peanut Commission

Saturday, October 20

Home Plate Cooking Stage

12:30

Eat Better One Morsel At A Time

Marisa Moore, Registered Dietitian Nutritionist, will share her most favorite (and quick!) go-to, vegetarian recipes inspired by her Southern upbringing

  • Marisa Moore / Sprouts
Registered Dietitian Marissa Moore
img/spons18/sproutSpecial.jpg

2:45

Eating healthy doesn’t mean "salad only!" Authentic Asian home cooking doesn’t have to be hours of chopping, shopping or require special equipment like a wok and cleaver.

Natalie Keng of Chinese Southern Belle, to the rescue! Watch as she simplifies the Perfect Stir Fry in “1-Minute Stir Fry” featuring her mother’s signature 3G’s tip and their natural, homemade sauces. Northside Hospital Dietition, Elyse Krawtz will work alongside Natalie to share her tips about how families can eat healthier at home.

  • Natalie Keng / Chinese Southern Belle
img/spons18/northside.jpgimg/spons18/gapeanut.jpg

4:00

Cure The Lunch Box Blues

Shake it up with a fun, new recipe idea from Georgia Peanut - kids love new surprises!

  • Don Koehler / Executive Director, Georgia Peanut Commission
img/spons18/gapeanut.jpg

Sunday, October 21

Home Plate Cooking Stage

12:30

Father & Son Duos

Chef Dad's and their son's will team up and compete for Best Dessert featuring a secret, Georgia grown ingredient! Judges: Miller Grove High School Culinary Students.

  • The Melting Pot Chef Lathan and son Mark
  • Speak Easy Supper Club Chef Kyle and son, Chef Trevor
img/spons18/gapeanut.jpgimg/restLogos/melt2.jpg

1:45

Master's Round Table - Brought to you by Bulleit Bourbon

Atlanta Cocktail Culture: Where we've come from and where we're going - A spirited discussion with three of Atlanta's top beverage professionals (as well as former Taste of Atlanta Barcraft Challenge winners) about the successes and strides that A-town drinkslingers have made in the past several years as well as a look at some of the challenges and goals ahead.

  • Greg Best / Co-owner of Ticonderoga Club
  • Paul Calvert / Ticonderoga Club
  • Kellie Thorn / Beverage Director at Empire State South and all Hugh Acheson Restaurants
  • Miles MacQuarrie / Kimbal House and Watchman's Seafood and Spirits partner
  • Kaleb Cribb
img/spons18/bulleit.jpg

4:15

Chefs of Tomorrow

Come cheer on culinary students from Miller Grove High School as they compete to win a challenging cooking competition - Best Twist on a Chicken Dish!

  • Miller Grove High Schoolers
  • Chef Keio Carter Gayden
img/spons18/springer.jpg

Tickets On Sale Now!

Get hands-on instruction, hone your grilling skills, and pick up new techniques with Atlanta's top Chefs.
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Peanuts and peanut butter are versatile ingredients. Stop by the Kitchen Workshop today at tasteofatlanta to see what kind of crea

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Taste of Atlanta kicks off at our World of Taste party in just a few hours! Tickets are still available for tonights event tomorro

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RT @TheMagnoliaGrp: Are you hungry? @tasteofatlanta is about to open with all types of food options! Come on down to #oldfourthwardpark #…

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RT @bbqcbv718: Had a blast representing goyafoods for @tasteofatlanta! Made 2000 tacos featuring Goya’s seasonings and sauces. Good times…

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Come on over to Chef’s Table for “Grilling with Wine” where Grill Master, Dustin Green, grills up some ribs and pai… https://t.co/yIbWEczvC3

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