Taste of Atlanta
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10th Anniversary
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Barcraft Competition
The Big Grill -
A Midtown Block Party
Bookstore
Grill Dome
Family Food Zone
Global Flavors
International Stage
Home Plate Main Stage
Inside the Food Studio
Silent Auction
VIP Experience
VIP Seminars
 







Join Taste of Atlanta as we showcase the amazing chefs that have helped put Atlanta on the culinary map. Learn from top chefs as they create their favorite recipes, share their passion for food and show off their impressive culinary skills.

Demos will feature 2 chefs going head to head on the main stage. Watch these culinary craftsmen tackle secret ingredients, timed challenges, unique recipes and more.

 

Taste of Atlanta is Excited to Welcome
CHEF AARÓN SÁNCHEZ,
Executive Chef/Co-Owner of Centrico Restaurant, Food Network Star & Cookbook Author.

Aarón began his career with the Food Network as co-host of Melting Pot, where he introduced a national audience to his technique and creativity with contemporary interpretations of classic Latino cuisine. Today Aarón stars on multiple Food Network shows including: Chefs vs. City, Chopped, Best Thing I Ever Ate, Next Iron Chef and more.  In 2005 Aarón was nominated as the “Rising Star Chef of the Year” by the James Beard Foundation. The same year he was named one of People Magazine and People En Espanol’s (the country’s #1 Latin Magazine) 50 Most Beautiful People.  Aarón will be signing copies of his new cookbook, Simple Food, Big Flavor: Unforgettable Mexican-Inspired Recipes from My Kitchen to Yours in the Taste of Atlanta Barnes & Noble bookstore tent.


Home Plate Main Stage Schedule

Your Home Plate Stage Emcee
Holly Firfer

Taste of Atlanta welcomes Holly Firfer to the festival as host and emcee of the Home Plate Stage. Holly will fire up the crowd to cheer on our dueling chef demos. Holly is an Emmy nominated journalist who you have seen covering everything from hurricanes to floods to celebrity trials, campaign trails and sporting events for CNN. She is also heard on the radio on 94.1/ Star94 in Atlanta on the weekends.

Holly is active in many charities and actively raises money for cancer research and animal shelters. She has also lent her efforts to the fight against autism and diabetes. Holly is a native of Chicago, Illinois and a graduate of Northwestern University. In her free time she enjoys reading, traveling with her husband Shawn, and being a "mom" to their many animals


Saturday  
11:00 South Forsyth High School,
GA Pro Start State Champions
Pan Seared Caribbean Spiced Sea Scallops
12:00 Family Favorites
Sweet Auburn Bakery's Sonya Jones
Apple Cider Pie

Briza Chef Janine Falvo
1:15 Food Network's Aarón Sanchez
Garlic Chipotle Love, Bean & Butternut Squash Picadillo
2:30 The Best Thing I Ever Ate
Chef Eddie Hernandez from Taqueria del Sol
Sea Bass with Jalapeno Pecan Pesto

Chef Lance Gummere from The Shed At Glenwood
Huckleberry Compote
3:45 Here to Serve Restaurants
Chef Tina Aleandri of Noche
Shrimp and Grits with Chorizo Sausage and Green Chili Cheese Grits

Chef Phillip Strange of Shout
Prosciutto Wrapped Scallops with Sweet Corn Risotto
5:00 Barilla Chef Lorenzo Boni
Barilla Whole Grain Spaghetti with Roasted Vegetables and Pecorino Romano

Sunday  
11:00 West Forsyth High School
GA Pro Start State Champions, 2nd Place
Pan Seared Peppered Scallops with Gremolatta Style Couscous and Orange Gastrique
12:00 BBQ Throwdown
Chef Matt Coggins, DBA Barbecue
D.B.A. Barbecue's Grilled Texas Cream Corn

Brian Lyman, Jim N' Nick's Bar-B-Q
Basic Bar-B-Q Rub
1:15 Southern Seasonal Favorites
Chef Justin Keith of Food 101
Braised Pork Belly with Granny Smith Apple & Smoked Bacon Cabbage "Carbonara"

Chef Andrew Smith of Atkins Park and Ormsby's
2:30 Les Dames LIVE Cooking Demo and Live Auction to benefit the Les Dames d'Escoffier Atlanta Chapter Scholarship Fund.
Rebecca Lang, chef and author of Quick Fix Southern
Skirt Steak with Vidalia Onion Chimichurri
4:00 Team Chef Challenge: Crab
Chefs Drew Belline and Ford Fry, JCT Kitchen and no. 246
VS

Chefs Ron Eyester and Nick Melvin, The Family Dog and Rosebud

 


 


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